General benefits

Sugar producer. Triggers the activation of more than 60 enzymes, including those related to growth.

Benefits for the soil

It enhances cation exchange, allowing the rest of the elements to be assimilated; Improves the dynamics and interaction of nutrients in the soil; Unlocks nutrients and loosens the soil due to the excessive use of fertilizers and hard waters; Achieves greater flocculation, which allows for unparalleled rootings.

Benefits for the plant

Promotes the filling and ripening of fruits continuously and homogeneously. Regulates transpiration and CO2 absorption, thanks to harmonizing the opening and closing of the stomata, achieving the best assimilation of sugars because it activates the essential enzymatic process in the synthesis of sugars while enhancing its transport. It is essential for the production of adenosine triphosphate (ATP), to promote correct cell division, cell elongation and differentiation. It activates the secondary metabolism of the plant, which prevents it from wilting prematurely and also corrects deficiencies such as burns on the leaf edges.

Lightbourn® Biochemical Model - Agrological Vision

The first enzyme that is activated in the basal state is Nitrate Reductase, which catalyzes the reduction of nitrates to nitrites. This requires two electrons that are donated by NADH or NADPH, but for this to occur there must be a positive or favorable relationship of Nitrogen, Phosphorus and Potassium in an active state in the rhizosphere (5-11 nm) around the root.